Guckenheimer
Overview
Now Hiring: Kitchen Manager – Lead Culinary Excellence at ISS Guckenheimer! Bring Your Passion to the Table Are you ready to take your culinary career to the next level? As a Kitchen Manager with ISS Guckenheimer, you’ll lead a talented team and oversee all culinary operations to deliver outstanding food experiences. You’ll be the face of our brand, inspiring excellence, safety, and innovation while ensuring our kitchens operate at the highest standards. Base pay range
$70,000.00/yr - $75,000.00/yr What You’ll Do
Lead daily culinary operations, ensuring organization, cleanliness, and safety across the kitchen Oversee purchasing, preparation, and execution of high-quality, cost-effective food service Ensure strict compliance with food safety, HACCP guidelines, and health department regulations Train, schedule, and develop staff while promoting a culture of collaboration and growth Represent ISS Guckenheimer with clients and customers, listening to feedback and driving improvements Why You’ll Love This Role
Be a leader who inspires and mentors your team while shaping exceptional dining experiences Work with a supportive company that values innovation, safety, and professional growth Showcase your culinary creativity while managing operations to meet and exceed client expectations What We’re Looking For
Culinary Arts degree preferred 3+ years of culinary management experience in high-volume food service or restaurants Strong knowledge of HACCP processes, food preparation, and safety standards ServSafe Manager Certified (or ability to obtain certification immediately after hire) Strong communication skills with the ability to engage clients, customers, and employees Proficiency in Google Docs and Microsoft Office (Word, Excel, Outlook) Physical Demands
Ability to work on your feet up to 8 hours per day (excluding breaks) Must be able to lift at least 25 lbs. Comfortable working under pressure and meeting deadlines during peak service times Join Our Team
At ISS Guckenheimer, we don’t just serve meals—we create experiences. If you’re a driven leader passionate about culinary excellence and team success, we want to hear from you. Apply today and make every meal memorable! HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. EEO Statement
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
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Now Hiring: Kitchen Manager – Lead Culinary Excellence at ISS Guckenheimer! Bring Your Passion to the Table Are you ready to take your culinary career to the next level? As a Kitchen Manager with ISS Guckenheimer, you’ll lead a talented team and oversee all culinary operations to deliver outstanding food experiences. You’ll be the face of our brand, inspiring excellence, safety, and innovation while ensuring our kitchens operate at the highest standards. Base pay range
$70,000.00/yr - $75,000.00/yr What You’ll Do
Lead daily culinary operations, ensuring organization, cleanliness, and safety across the kitchen Oversee purchasing, preparation, and execution of high-quality, cost-effective food service Ensure strict compliance with food safety, HACCP guidelines, and health department regulations Train, schedule, and develop staff while promoting a culture of collaboration and growth Represent ISS Guckenheimer with clients and customers, listening to feedback and driving improvements Why You’ll Love This Role
Be a leader who inspires and mentors your team while shaping exceptional dining experiences Work with a supportive company that values innovation, safety, and professional growth Showcase your culinary creativity while managing operations to meet and exceed client expectations What We’re Looking For
Culinary Arts degree preferred 3+ years of culinary management experience in high-volume food service or restaurants Strong knowledge of HACCP processes, food preparation, and safety standards ServSafe Manager Certified (or ability to obtain certification immediately after hire) Strong communication skills with the ability to engage clients, customers, and employees Proficiency in Google Docs and Microsoft Office (Word, Excel, Outlook) Physical Demands
Ability to work on your feet up to 8 hours per day (excluding breaks) Must be able to lift at least 25 lbs. Comfortable working under pressure and meeting deadlines during peak service times Join Our Team
At ISS Guckenheimer, we don’t just serve meals—we create experiences. If you’re a driven leader passionate about culinary excellence and team success, we want to hear from you. Apply today and make every meal memorable! HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. EEO Statement
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
#J-18808-Ljbffr