BARBUTO, LLC
Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient‑driven, Italian‑inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.
Base pay range $65,000.00/yr - $75,000.00/yr
What It’s Like to Work Here
Legacy & mentorship — learn from Chef Jonathan Waxman and our CDC while mentoring line cooks.
Family culture — family meals are plated and celebrated; feedback and recognition are central to how we work.
Ingredient‑driven cooking — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom‑built oven, you’ll touch true craft every day.
Growth mindset — hard work, creativity, and leadership can open doors within Barbuto and our sister restaurants.
Responsibilities
Support the CDC in leading day‑to‑day kitchen operations.
Oversee mise en place, service, and cleanliness across all stations.
Train, mentor, and motivate cooks — leading by example.
Uphold Barbuto’s plating standards: vibrant, seasonal, ingredient‑driven.
Assist with ordering, inventory, scheduling, and vendor relationships.
Step into CDC responsibilities when needed, ensuring smooth, consistent execution.
What We’re Looking For
4+ years of professional kitchen experience, including prior leadership (lead line or sous).
Strong cooking background, ideally with pasta and wood‑fired grill experience.
Ability to lead calmly under pressure and maintain a positive, team‑first culture.
Passion for Italian flavors, seasonality, and building a career in leadership.
Organizational skills and a drive for consistency and excellence.
More detail about Barbuto, please visit https://culinaryagents.com/entities/121734-Barbuto
#J-18808-Ljbffr
Base pay range $65,000.00/yr - $75,000.00/yr
What It’s Like to Work Here
Legacy & mentorship — learn from Chef Jonathan Waxman and our CDC while mentoring line cooks.
Family culture — family meals are plated and celebrated; feedback and recognition are central to how we work.
Ingredient‑driven cooking — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom‑built oven, you’ll touch true craft every day.
Growth mindset — hard work, creativity, and leadership can open doors within Barbuto and our sister restaurants.
Responsibilities
Support the CDC in leading day‑to‑day kitchen operations.
Oversee mise en place, service, and cleanliness across all stations.
Train, mentor, and motivate cooks — leading by example.
Uphold Barbuto’s plating standards: vibrant, seasonal, ingredient‑driven.
Assist with ordering, inventory, scheduling, and vendor relationships.
Step into CDC responsibilities when needed, ensuring smooth, consistent execution.
What We’re Looking For
4+ years of professional kitchen experience, including prior leadership (lead line or sous).
Strong cooking background, ideally with pasta and wood‑fired grill experience.
Ability to lead calmly under pressure and maintain a positive, team‑first culture.
Passion for Italian flavors, seasonality, and building a career in leadership.
Organizational skills and a drive for consistency and excellence.
More detail about Barbuto, please visit https://culinaryagents.com/entities/121734-Barbuto
#J-18808-Ljbffr