Goodwin Recruiting
Polished Sous Chef JN -102025-166792
Goodwin Recruiting, Virginia, Minnesota, United States, 55792
2 days ago Be among the first 25 applicants
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Are you a serious Sous Chef with a passion for detail, finesse, and passionate about all things culinary? Are you looking to get out of the big city for quieter and secure surroundings? We are a prestigious property in rural Virginia searching for ambitious culinary professionals with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin-Starred kitchens.
Sous Chef Responsibilities
Assist in the daily management of the main kitchen staff, ensuring quality controls are being adhered to
Work with leadership in scheduling, hiring, and training team members
Strong kitchen and leadership skills with a proven ability to coach and develop staff
Planning for special events and holiday parties
Prompt communication skills regarding maintenance and mechanical issues
Supervising team to ensure compliance with occupational, health, and safety standards
React quickly and effectively to unplanned operational needs, while remaining calm under pressure
Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment
Sous Chef Qualifications
Minimum of 5 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level execution
Expert skill set in international cuisine and technique
Proven track record of creating dishes and menus with team collaboration
Confident culinary techniques and skills with the drive for excellence under pressure
Good sense of planning and preparation
Diligent and meticulous in placing and receiving orders while controlling costs
Ability to problem solve and react quickly to any issues which arise during a shift
Sous Chef Benefits
Competitive Salary
Incredible learning opportunity
Great place to work with unparalleled professionals
Medical coverage is heavily subsidized by the employer
Vacation
Education allowance
Annual Team Appreciation Events
401K with a substantial company match
2 weeks of PTO (after 90 days)
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.
JOB ID : 166792 #post, Sean Spalding
$75,000 - $85,000
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Staffing and Recruiting
Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
Get notified about new Sous Chef jobs in
Washington, VA .
#J-18808-Ljbffr
To Apply for this Job Click Here
Are you a serious Sous Chef with a passion for detail, finesse, and passionate about all things culinary? Are you looking to get out of the big city for quieter and secure surroundings? We are a prestigious property in rural Virginia searching for ambitious culinary professionals with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin-Starred kitchens.
Sous Chef Responsibilities
Assist in the daily management of the main kitchen staff, ensuring quality controls are being adhered to
Work with leadership in scheduling, hiring, and training team members
Strong kitchen and leadership skills with a proven ability to coach and develop staff
Planning for special events and holiday parties
Prompt communication skills regarding maintenance and mechanical issues
Supervising team to ensure compliance with occupational, health, and safety standards
React quickly and effectively to unplanned operational needs, while remaining calm under pressure
Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment
Sous Chef Qualifications
Minimum of 5 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level execution
Expert skill set in international cuisine and technique
Proven track record of creating dishes and menus with team collaboration
Confident culinary techniques and skills with the drive for excellence under pressure
Good sense of planning and preparation
Diligent and meticulous in placing and receiving orders while controlling costs
Ability to problem solve and react quickly to any issues which arise during a shift
Sous Chef Benefits
Competitive Salary
Incredible learning opportunity
Great place to work with unparalleled professionals
Medical coverage is heavily subsidized by the employer
Vacation
Education allowance
Annual Team Appreciation Events
401K with a substantial company match
2 weeks of PTO (after 90 days)
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.
JOB ID : 166792 #post, Sean Spalding
$75,000 - $85,000
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Staffing and Recruiting
Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
Get notified about new Sous Chef jobs in
Washington, VA .
#J-18808-Ljbffr