Luxury F&B Manager - Banquets & Outlets Leadership

A luxury beachfront resort in California is seeking a Food and Beverage Manager to lead the Restaurant and Banquet operations. This role requires a proven background in food and beverage management, with 2-3 years in upscale environments. The successful candidate will manage daily operations, ensure compliance with safety standards, and develop team members. The position offers a salary range of $75,000 to $80,000 along with a variety of benefits including medical coverage and a 401(k) plan. #J-18808-Ljbffr