Luxury F&B Manager: High-Volume Dining & Banquets

A prestigious beachfront resort in Santa Barbara is seeking a Food and Beverage Manager to lead its restaurant and banquet operations. The ideal candidate will have a strong background in high-volume restaurant environments and exceptional leadership skills. Responsibilities include managing daily operations, team performance, and ensuring compliance with safety standards. The role offers comprehensive benefits and a supportive team environment, aimed at creating memorable guest experiences. #J-18808-Ljbffr