Domino's
Job Overview
You were born to be the boss. Domino’s Pizza is hiring Assistant Managers to ensure that everyone— from crew members to the store manager— is performing their best. The role demands strong judgment, math skills, and a multitasking mindset. Responsibilities
You are responsible for everything that occurs during your shift, including: All cost controls, inventory, and cash control Customer relations and maintaining store cleanliness Staff scheduling, training, and payroll paperwork Food production: operating equipment, stocking ingredients, preparing products, receiving orders, and inventory checks Daily store equipment and facility cleaning Qualifications
Minimum age 18 years or older. Strong math skills: add, subtract, multiply, and divide accurately and quickly. Ability to give and follow verbal, written, and telephone instructions. Precise motor coordination for accurate, rapid movements. Computer keyboard or touchscreen proficiency for order entry. Valid driver’s license with a clean record and access to an insured vehicle for product deliveries. Work Conditions & Physical Demands
Work takes place in a fast‑paced restaurant environment with varying temperatures. You will perform repetitive tasks, lift and carry products, and occasionally drive to customer locations. Exposure to food odors and dust is common. Safety, attention to detail, and the ability to work under stress are required.
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You were born to be the boss. Domino’s Pizza is hiring Assistant Managers to ensure that everyone— from crew members to the store manager— is performing their best. The role demands strong judgment, math skills, and a multitasking mindset. Responsibilities
You are responsible for everything that occurs during your shift, including: All cost controls, inventory, and cash control Customer relations and maintaining store cleanliness Staff scheduling, training, and payroll paperwork Food production: operating equipment, stocking ingredients, preparing products, receiving orders, and inventory checks Daily store equipment and facility cleaning Qualifications
Minimum age 18 years or older. Strong math skills: add, subtract, multiply, and divide accurately and quickly. Ability to give and follow verbal, written, and telephone instructions. Precise motor coordination for accurate, rapid movements. Computer keyboard or touchscreen proficiency for order entry. Valid driver’s license with a clean record and access to an insured vehicle for product deliveries. Work Conditions & Physical Demands
Work takes place in a fast‑paced restaurant environment with varying temperatures. You will perform repetitive tasks, lift and carry products, and occasionally drive to customer locations. Exposure to food odors and dust is common. Safety, attention to detail, and the ability to work under stress are required.
#J-18808-Ljbffr