Hospitality Ops Lead — Assistant General Manager

A rapidly growing restaurant brand in Massachusetts is seeking an Assistant General Manager to oversee daily operations and support staff development. The ideal candidate will have 1-2 years of supervisory experience, strong leadership skills, and a commitment to exceptional customer service. This role includes managing schedules, inventory, and ensuring compliance with food standards. Join a team dedicated to fostering a positive work culture while striving for operational excellence. #J-18808-Ljbffr