Healthcare Executive Chef - Patient Dining & Catering

A healthcare organization is seeking an Executive Chef to oversee food production activities for patients and the cafeteria. The role involves managing food service employees, ensuring compliance with sanitation and regulatory requirements, and participating in departmental improvement plans. Ideal candidates should have significant culinary experience, ability to work in a dynamic environment, and knowledge of health regulations. Comprehensive benefits and competitive compensation are offered for this full-time position. #J-18808-Ljbffr