Hospital Executive Chef: Lead Patient Dining & Nutrition

A leading healthcare provider in Henderson, NV, is seeking an Executive Chef responsible for managing all food production activities. This role includes supervising team members to ensure compliance with health standards and regulations while effectively communicating with the department director. The ideal candidate will have a culinary degree or significant experience in a healthcare setting. This position offers competitive compensation and a supportive work environment. #J-18808-Ljbffr