Hospital Executive Chef - Lead Patient Kitchen

A leading health care provider in Henderson seeks an experienced Executive Chef to oversee daily food production operations for patients and staff. This role includes supervising food service employees and ensuring compliance with regulations. The ideal candidate will have an Associates of Arts from Culinary School or extensive experience, along with strong communication and regulatory standards knowledge. This is a full-time position that demands effective leadership in a hospital setting. #J-18808-Ljbffr