Hospital Executive Chef: Culinary Leadership & Patient Care

A major healthcare provider in Henderson, NV is looking for a food service manager to oversee daily operations of food production activities for patients and cafeterias. The ideal candidate will have 5+ years of experience as an Executive Chef along with supervisory skills and knowledge of regulatory standards. This position offers competitive compensation and benefits. Candidates must be able to lead effectively and communicate with the department director on a daily basis. #J-18808-Ljbffr