Executive Chef — Hospital Food Service Leader

A healthcare services provider in Henderson, Nevada, is seeking an Executive Chef to manage food production across various service areas. Responsibilities include overseeing food service employees, ensuring compliance with health and safety regulations, and effectively communicating with management. The successful candidate will have culinary expertise, at least five years of executive chef experience, and a strong understanding of food service regulations. Competitive compensation and a comprehensive benefits package are offered. #J-18808-Ljbffr