Executive Chef — Hospital Food Service Leader

A healthcare organization in Henderson, NV is seeking a Food Service Manager to oversee food production activities, manage a team of food service employees, and ensure compliance with health regulations. Candidates should have a culinary degree or extensive experience in food service management, with a strong understanding of regulatory standards. The position offers a full-time schedule, competitive compensation, and generous benefits including paid time off and health plans. #J-18808-Ljbffr