Executive Chef — Hospital Food Service Leader

A leading healthcare organization in Henderson is seeking a Food Services Operations Manager to oversee all aspects of food production for patients and staff. This role requires significant supervisory experience in food service, ideally in a healthcare or hospitality setting. Candidates should possess an Associate's degree in Culinary Arts or equivalent experience and have a deep understanding of regulatory standards. The position offers competitive compensation and comprehensive benefits package. #J-18808-Ljbffr