Culinary Lead & Menu Innovator (Sous Chef)

A contract food service provider is seeking an experienced Sous Chef in Berrien Springs, MI, to support culinary operations across multiple dining venues. The ideal candidate will assist with menu execution, food preparation, inventory management, and training culinary staff in a fully vegetarian environment. Applicants should have at least 5 years of culinary experience and strong leadership skills. The position offers a salary range of $55,000 - $60,000 and various employee benefits. #J-18808-Ljbffr