Wolfoods
A summer camp kitchen company is seeking experienced Kitchen Managers/Head Chefs for a hands-on leadership role. The position requires 4+ years of commercial kitchen experience and a ServSafe Allergens Certification. Responsibilities include ensuring food service quality, training staff, and maintaining health standards in a fast-paced environment. Competitive pay, room, board, and travel assistance are included. Ideal for candidates looking for seasonal summer opportunities in a dynamic team setting.
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