Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A leading summer camp food service provider is seeking an experienced Kitchen Manager / Head Chef to oversee food service operations during summer camps. This hands-on position requires at least 4 years of commercial kitchen experience. Responsibilities include managing staff, ensuring quality food preparation, and maintaining health and sanitation standards. The role provides room, board, and travel expense assistance. Ideal candidates should be passionate about teaching others and ready to work in a rustic environment. Competitive pay and bonus system offered. #J-18808-Ljbffr