Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A leading summer camp kitchen service provider is seeking a motivated Kitchen Manager / Head Chef to oversee food service operations for summer camps. This hands-on role requires 4+ years in a commercial kitchen, strong leadership skills, and the ability to communicate effectively with staff and campers. The position includes room, board, and travel assistance, ensuring a supportive environment for both staff and guests. Ideal for those looking for a unique summer experience in a rustic setting. #J-18808-Ljbffr