Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is looking for experienced KITCHEN MANAGERS / HEAD CHEFS to lead kitchen operations during the summer. The role demands a hands-on approach to managing food service, maintaining high standards of quality and cleanliness, and effectively communicating with staff and campers. Ideal candidates are passionate about seasonal opportunities and comfortable in high-volume production kitchens. Competitive pay, including room and board, is offered for this role. #J-18808-Ljbffr