Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider is seeking Kitchen Managers / Head Chefs for summer camp kitchens across the United States. This hands-on role involves overseeing kitchen operations, ensuring food safety, and delivering quality meals to campers with diverse dietary needs. Successful candidates will thrive in a high-volume, fast-paced environment and must be able to lead and motivate kitchen staff. Compensation includes competitive pay, housing, and travel assistance. #J-18808-Ljbffr