Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is looking for experienced Kitchen Managers/Head Chefs to oversee food operations across multiple camp kitchens. The role requires managing dining hall cleanliness, staff training, and ensuring high food quality. Ideal candidates will have over 4 years of commercial kitchen experience, ability to work under pressure, and a commitment to providing excellent service. The job includes competitive pay, room, and board, with a focus on providing healthy meals for diverse dietary needs. #J-18808-Ljbffr