Head Camp Chef: On-Site, Seasonal, High-Volume Kitchen

A leading camp food service company in Portland, Oregon is seeking experienced Kitchen Managers/Head Chefs for its summer camp kitchens. This hands-on role requires overseeing all food service operations, implementing high standards of service, and ensuring diet-specific meal preparations. Ideal candidates should have 4+ years of commercial kitchen experience and be passionate about creating healthy, delicious meals in a high-volume environment. The position includes competitive pay, room, board, and travel assistance. #J-18808-Ljbffr