Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is seeking Kitchen Managers/Head Chefs for an on-site, hands-on role. This seasonal position requires extensive experience in commercial kitchens, strong leadership skills, and the ability to create dishes for diverse dietary needs. Ideal candidates will thrive in a fast-paced environment and are comfortable overseeing staff, maintaining health standards, and ensuring high-quality meal service. Competitive pay, room, board, and transportation assistance are included in the employment package. #J-18808-Ljbffr