Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp kitchen operation seeks experienced Kitchen Managers/Head Chefs for the summer season in Phoenix, Arizona. This hands-on role involves managing food service operations, ensuring high standards of quality and sanitation, training staff, and facilitating communication between kitchen and camp leadership. The ideal candidate has over 4 years of commercial kitchen experience, excellent leadership skills, and must live on-site. Benefits include competitive pay, room, board, and transportation assistance. #J-18808-Ljbffr