Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp culinary service provider is seeking experienced Kitchen Managers / Head Chefs to lead food service operations during the summer in Vermont. Candidates must manage kitchen duties, create meal plans catering to various dietary needs, and train staff. This position requires strong culinary skills and experience in a commercial kitchen environment. Living on-site with provided room and board is an essential part of the role. Enjoy a rewarding opportunity to provide quality meals in a camp setting. #J-18808-Ljbffr