Craft Culinary Concepts
WRMC Concessions Stand Worker - Seasonal
Craft Culinary Concepts, Fort Worth, Texas, United States, 76102
Concessions Stand Worker
Employment Type:
Part-time / Event-Based / Seasonal
Reports To:
Concessions Manager / Supervisor
Position Summary The Concessions Stand Worker is responsible for providing fast, friendly, and accurate food and beverage service to guests in a high-volume event environment. This role plays a key part in delivering a positive guest experience while maintaining food safety and operational standards.
Key Responsibilities
Prepare and serve food and beverages according to company standards
Operate POS systems accurately and handle cash/card transactions
Maintain cleanliness of the stand, equipment, and service areas
Restock food, beverages, and supplies as needed
Follow food safety, sanitation, and alcohol service guidelines
Provide friendly, professional guest service
Work efficiently as part of a team during high-volume events
Qualifications & Requirements
Previous food service or customer service experience preferred (not required)
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to stand for long periods and lift up to 40 lbs
Dependable, punctual, and team-oriented
Certifications (as required by location)
Food Handler Certification
Alcohol Service Certification (if applicable)
Work Environment
Fast-paced, high-volume event settings
Indoor and outdoor work environments
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Employment Type:
Part-time / Event-Based / Seasonal
Reports To:
Concessions Manager / Supervisor
Position Summary The Concessions Stand Worker is responsible for providing fast, friendly, and accurate food and beverage service to guests in a high-volume event environment. This role plays a key part in delivering a positive guest experience while maintaining food safety and operational standards.
Key Responsibilities
Prepare and serve food and beverages according to company standards
Operate POS systems accurately and handle cash/card transactions
Maintain cleanliness of the stand, equipment, and service areas
Restock food, beverages, and supplies as needed
Follow food safety, sanitation, and alcohol service guidelines
Provide friendly, professional guest service
Work efficiently as part of a team during high-volume events
Qualifications & Requirements
Previous food service or customer service experience preferred (not required)
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to stand for long periods and lift up to 40 lbs
Dependable, punctual, and team-oriented
Certifications (as required by location)
Food Handler Certification
Alcohol Service Certification (if applicable)
Work Environment
Fast-paced, high-volume event settings
Indoor and outdoor work environments
#J-18808-Ljbffr