The Condado Collection
TtuloCocinero (a) I - Condado Ocean Club
The Condado Collection, San Juan, Puerto Rico, United States, 00909
Condado Ocean Club
The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment. Condado Ocean Club is a modern oasis in the heart of the city. It is a club for all those who value unique experiences and cultural connections inspired by travel. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We trust that our team members are the key to delivering passionate and authentic service. Let's build together a collection of memories! Responsibilities
Lead the kitchen staff to prepare dishes on time and with a high degree of quality. Set up workstations correctly and on time for each service period. Ensure that all foods are prepared according to the recipes designated by the supervisor. Guarantee that the quality and quantity of the foods are correct. Clean the preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices. Ensure the freshness of food and ingredients by checking their quality, controlling old and new products, rotating inventory. Ensure that foods are stored and cooked at the correct temperature by regulating the temperature of ovens, grills, griddles, and broilers. Calculate anticipated food consumption, place orders or requisitions for supplies, or remove foods from storage. Consult with supervisory staff to plan menus, taking into account factors such as costs and special event needs. Understand the impact of kitchen operations on the overall financial goals and objectives of the property. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor. Complete safety training and certifications. Develop and maintain positive working relationships with others, support the team to achieve common goals, listen and respond appropriately to the concerns of other employees. Ensure that the uniform and personal appearance are clean and professional. Maintain the confidentiality of proprietary information. Perform other reasonable tasks assigned by supervisors. Qualifications
Hospitality oriented 3+ years of experience in the kitchen, food, and beverage area, or in a related professional area. Ability to handle difficult situations effectively Capable of working quickly and efficiently, especially under pressure Ability to manage all areas/stations of the kitchen. Must be able to bend, squat, stand for long periods, stretch, reach objects above the head and below the knees. Ability to lift up to 60 pounds. Flexibility to work on different shifts, including nights, weekends, and holidays. Must work well under pressure, even with minimal supervision Bilingual (Spanish and English) The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment. Condado Ocean Club is a modern oasis in the heart of the city. It is a club for all those who value unique experiences and cultural connections inspired by travel. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We trust that our team members are the key to delivering passionate and authentic service. Let's build together a collection of memories! Responsibilities
Lead the kitchen staff to prepare dishes on time and with a high degree of quality. Set up workstations correctly and on time for each service period. Ensure that all foods are prepared according to the recipes designated by the supervisor. Guarantee that the quality and quantity of the foods are correct. Clean the preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices. Ensure the freshness of food and ingredients by checking their quality, controlling old and new products, rotating inventory. Ensure that foods are stored and cooked at the correct temperature by regulating the temperature of ovens, grills, griddles, and broilers. Calculate anticipated food consumption, place orders or requisitions for supplies, or remove foods from storage. Consult with supervisory staff to plan menus, taking into account factors such as costs and special event needs. Understand the impact of kitchen operations on the overall financial goals and objectives of the property. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor. Complete safety training and certifications. Develop and maintain positive working relationships with others, support the team to achieve common goals, listen and respond appropriately to the concerns of other employees. Ensure that the uniform and personal appearance are clean and professional. Maintain the confidentiality of proprietary information. Perform other reasonable tasks assigned by supervisors. Qualifications
Hospitality oriented 3+ years of experience in the kitchen, food, and beverage area, or in a related professional area. Ability to handle difficult situations effectively Capable of working quickly and efficiently, especially under pressure Ability to manage all areas/stations of the kitchen. Must be able to bend, squat, stand for long periods, stretch, reach objects above the head and below the knees. Ability to lift up to 60 pounds. Flexibility to work on different shifts, including nights, weekends, and holidays. Must work well under pressure, even with minimal supervision Bilingual (Spanish and English) The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.